New opportunities for ESRs: EFFoST activities for young scientist/investigators

Gabriéla Versteeg is the Director of the European Federation of Food Science and Technology (EFFoST), where she leads initiatives to promote knowledge sharing, collaboration, and innovation in food science and technology. In her role, she works closely with researchers, industry professionals, and policymakers to drive efforts that support sustainable food security. Gabriéla actively fosters partnerships and knowledge exchange across Europe, addressing critical issues in the agrifood sector and enhancing the scientific community’s role in building resilient food systems.