ILG group discussion: how to commercialized your results

Food Safety & Authenticity Research specialist with over two decades of experience leading innovative research and development within the agrifood sector, with a track record of method development for studying contaminants, adulterants, authenticity markers and their transformation along food processing, pioneering new technologies as well. Expertise in coordinating complex, internationally funded projects and a dedication to mentoring the next generation of professionals, fostering collaboration and advancing the field through innovation with private/public stakeholders. The FoodTraNet project was supported by a relevant breadth of expertise from Industrial Partners across Europe, beside Affiliate Partners from industry and academia who, while not directly funded by the project, also bring a wealth of expertise and experience to enrich ESRs overall experience and opportunities during the project and going forward.