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ISO-FOOD FROM FOOD SOURCE TO HEALTH
Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome level
Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome level
Jasmina Masten Rutar
May 18, 2023
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2nd ISO-FOOD Symposium Portorož 2023
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