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When I’m 64: Discounting, Time Preference, and Personal Identity

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New Tools to Assure Food Safety?

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Modern Packaging in Support of Quality and Safety of Foods and Consumer Demand

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Tanja Pajk Žontar,

Marjan Simčič,

Rajko Vidrih

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Lecture 9 - From Ancient to Modern Farming: The Green Revolution and the Prospec...

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Lecture 8 - Nutrition Transition and Global Food Issues

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Lecture 8 - Chemically Dependent Agriculture

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Lecture 7 - Hunger in the World of Plenty

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Lecture 6 - Culture and the Remarkable Plasticity of Eating (Presentation by Ash...

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Lecture 5 - Biology, Nutrition and Health III: The Psychology of Taste and Addic...

Kelly D. Brownell

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Lecture 4 - Biology, Nutrition and Health II: What Helps Us and Hurts Us

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Lecture 3 - Biology, Nutrition and Health I: What We Eat

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Lecture 2 - Food Then, Food Now: Modern Food Conditions and Their Mismatch with ...

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Lecture 23 - Success Stories, Innovation and Change from the Grass Roots

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